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UltraBalance Protein is a multiple vitamin and mineral fortified protein supplement.
Benefits
- Provides nutritional support during protein-supplemented programs.♦
- Supplies 15 grams of high quality, partially hydrolyzed whey and rice proteins along with a comprehensive spectrum of essential vitamins and minerals in every serving. ♦
- Comes with a Quick-Start Guide for program guidelines.
Recommended Use
Blend, shake, or briskly stir one level scoop (24 grams) into eight ounces of water, vegetable juice, diluted fruit juice, or nonfat milk.Ingredients
Nutritional information per serving:Other Ingredients: Rice protein concentrate, Whey protein hydrolysate (milk), Whey protein isolate (milk), Rice syrup solids, Natural flavors, Olive oil, Rosemary leaf extract, Contains: milk
†ChromeMate® GTF is a registered trademark of InterHealth, Inc.
FAQ
How do I order Metagenics nutritional products?
Metagenics formulas are only available through licensed healthcare practitioners. Patients may find a practitioner.
How do I find a Metagenics practitioner near me?
Simply click here to locate a health care practitioner near you who offers Metagenics nutraceuticals and medical foods or to find a certified FirstLine Therapy practitioner who offers therapeutic lifestyle changes programs.
How do I contact Metagenics?
If you have questions about a specific Metagenics product or how to use it, please consult your health care practitioner. For other questions or comments, please Contact us Online.
What makes Metagenics different from most nutritional supplement companies?
A lot of things make us stand above other companies—a focus on patient health, quality manufacturing, ingredient testing, safety reviews, clinical testing, scientific research, unique formulas, and more. For specifics, check out the Quality Difference section.
What are the amounts of whey and rice protein used in UltraBalance Protein?
There is a total of 15 grams of protein per serving in UltraBalance Protein. Whey protein makes up 9 grams and rice protein makes up 6 grams of the total.
I have dairy sensitivity. Can I still take UltraBalance Protein?
The general answer to this question follows, but please remember to ask your health care practitioner this question on your next visit, as each case is individual.
Dairy sensitivities may have several causes. Some people have difficulty digesting milk sugar (lactose intolerance) because they lack the enzymes necessary to break down lactose. Since UltraBalance Protein is formulated without milk sugar, it should be suitable or those who are lactose intolerant.
Other people have a sensitivity to the proteins in milk. Milk is made up of several different types of protein, with casein being a common allergen. Another milk protein known to be much less sensitizing is beta lactalbumin, which is the protein source in UltraBalance Protein. Since intact protein in general is more sensitizing than partially hydrolyzed (digested) protein, the beta lactalbumin in UltraBalance Protein is hydrolyzed, making it even less likely to cause symptoms for you.
A good rule of thumb is that if you can consume a few tablespoons of whole milk without developing any problems, the dairy protein in UltraBalance Protein will likely NOT be a problem for you.