Riboflavin, also known as vitamin B2, enables carbohydrates,
proteins, and fats to release energy. Riboflavin is needed for normal
reproduction, growth, and repair of skin, hair, nails, and joints. It is also
important to the immune system, which protects your body against disease.
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| Uses |
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Here is a partial list of the illnesses that riboflavin helps prevent, and
those that it helps to treat: - Migraine headache. Riboflavin may help prevent migraine headaches.
Studies have suggested that supplementation with riboflavin is more effective
than aspirin in preventing these severe headaches.
- Cataracts. Riboflavin deficiency may cause cataracts. Riboflavin is
vital to the activity of an enzyme that protects your eyes. Riboflavin
deficiency is fairly common in older people. Before taking more than the
recommended dietary allowance (RDA) for riboflavin to prevent cataracts, speak
to your health care provider.
- Riboflavin supplements may help in the treatment of sickle cell
anemia. It may also enhance the effectiveness of iron supplements in the
treatment of anemia.
- Rheumatoid arthritis. Too little riboflavin in your diet may put you
at risk for rheumatoid arthritis. Supplementation with riboflavin may help
improve your symptoms.
Riboflavin is also helpful in the following ways: - May relieve symptoms of carpal tunnel syndrome
- Reduces the effects of stress
- Skin problems such as acne (especially acne rosacea), dermatitis,
eczema, and ulcers may improve with riboflavin supplementation
- May improve muscle cramps
- May protect against certain types of cell damage that occur during a
heart attack or stroke
- Enhances immune function
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| Dietary Sources |
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The best sources of riboflavin include brewer's yeast, almonds, organ meats,
whole grains, wheat germ, wild rice, mushrooms, soybeans, milk, and spinach.
Riboflavin is added to flours and cereals. Riboflavin is destroyed by light
and alkalis such as baking soda. It is not destroyed by heat, although it will
leach into cooking water. Foods should be stored away from light to help retain
their riboflavin content. |

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| Other Forms |
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Riboflavin supplements are available in two forms: simple or activated. It is
also found in multivitamin preparations and in B-complex vitamins, in 25-, 50-,
and 100-mg tablets. |

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| How to Take It |
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As with all medicines, check with a healthcare provider before giving
riboflavin supplements to a child. Daily recommendations for dietary riboflavin are listed below. Pediatric - Infants birth to 6 months: 0.3 mg (adequate intake)
- Infants 7 to 12 months: 0.4 mg (adequate intake)
- Children 1 to 3 years: 0.5 mg (RDA)
- Children 4 to 8 years: 0.6 mg (RDA)
- Children 9 to 13 years: 0.9 mg (RDA)
- Males 14 to 18 years: 1.3 mg (RDA)
- Females 14 to 18 years: 1 mg (RDA)
Adult - Males 19 years and older: 1.3 mg (RDA)
- Females 19 years and older: 1.1 mg (RDA)
- Pregnant females: 1.4 mg (RDA)
- Breastfeeding females: 1.6 mg
(RDA)
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| Precautions |
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Riboflavin toxicity is rare. Possible reactions to high doses include
itching, numbness, burning or prickling sensations, and sensitivity to light.
High doses of riboflavin can affect urinalysis test results.
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| Possible Interactions |
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Poor dietary habits in combination with birth control medications can
interfere with the body's ability to use riboflavin. Riboflavin can reduce the effectiveness of sulfa-containing medications
(antibiotics used to treat bacterial infections). Riboflavin may reduce the effectiveness of medications taken for malaria
(such as chloroquine, mesloquine). Riboflavin interacts with selegiline, a medication used for Parkinson's
disease. Riboflavin may interact with doxorubicin, a medication used for the treatment
of certain cancers. Methotrexate, a medication used to treat cancer, can prevent the body from
making riboflavin (as well as other essential vitamins). Phenytoin, a medication used to control epileptic seizures, may affect
riboflavin levels in children. Psychotherapeutic medications called phenothiazines (such as chlorpromazine)
may lower riboflavin levels. Tricyclic antidepressants (imipramine,
amitriptyline) also reduce levels of riboflavin in the body. Please refer to the
depletions monographs for these medications for more information. Taking riboflavin may improve treatment with antidepressants such as
nortriptyline, especially in elderly patients. However, you should check with
your healthcare provider before adding new supplements to your existing
medication regimen. Riboflavin should not be taken at the same time as tetracycline, an
antibiotic, because it interferes with the absorption and effectiveness of this
medication. Vitamin B complex supplements should be taken at different times
from tetracycline. |

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| Supporting Research |
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1999 Drug Facts and Comparisons. New York, NY: J.B. Lippincott
Company; 1998. Bell, IR, Edman JS, Morrow FD, et al. Brief communication. Vitamin B1, B2,
and B6 augmentation of tricyclic antidepressant treatment in geriatric
depression with cognitive dysfunction. J Am Coll Nutr.
1992;11(2):159-163. Bomgaars L, Gunawardena S, Kelley SE, Ramu A. The inactivation of doxorubicin
by long ultraviolet light. Cancer Chemother Pharmacol.
1997;40(6):506-512. Christenson, H. Riboflavin can protect tissues from oxidative injury. Nutr
Rev. May 1993;51:149–150. Dreizen S, McCredie KB, Keating MJ, Andersson BS. Nutritional deficiencies in
patients receiving cancer chemotherapy. Postgrad Med. 1990;87(1):163-167,
170. Dutta P, Pinto J, Rivlin R. Antimalarial properties of imipramine and
amitriptyline. J Protozool. 1990;37(1):54-58. Duyff R. The American Dietary Association Complete Food and Nutrition
Guide. Minneapolis, Minn: Cronimed Publishing; 1996. Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes
for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic
Acid, Biotin, and Choline. Washington, DC: National Academy Press; 1998.
Lewis JA, Baer MT, Laufer MA. Urinary riboflavin and creatinine excretion in
children treated with anticonvulsant drugs [letter]. Am J Dis Child.
1975;129:394. Matarese L, Gottschlich M. Contemporary Nutrition Support Practice. A
Clinical Guide. Philadelphia, Pa: WB Saunders Company; 1998. Matsui MS, Rozovski SJ. Drug-nutrient interaction. Clin Ther.
1982;4(6):423-440. Murray MT. Encyclopedia of Nutritional Supplements. Rocklin, Calif:
Prima Health; 1996. Nutrients and Nutritional Agents. In: Kastrup EK, Hines Burnham T, Short RM,
et al, eds. Drug Facts and Comparisons. St. Louis, Mo: Facts and
Comparisons; 2000:4-5. Omray A. Evaluation of pharmacokinetic parameters of tetracylcine
hydrochloride upon oral administration with vitamin C and vitamin B complex.
Hindustan Antibiot Bull. 1981;23(VI):33-37. Parks OW. Photodegredation of sulfa drugs by fluorescent light. J Assoc
Off Anal Chem. 1985;68(6):1232-1234. Pinto JT, Rivlin RS. Drugs that promote renal excretion of riboflavin.
Drug Nutr Interact. 1987;5(3):143-151. Realey N. Vitamins Etc. Melbourne, Australia: Bookman Press; 1998.
Schoenen J, Jacquy J, Lenaerts M. Effectiveness of high-dose riboflavin in
migraneprophilaxis. A randomized controlled trial. Neurology. February
1998;50:466–470. Takacs M, Vamos J, Papp Q, et al. In vitro interaction of selegiline,
riboflavin and light. Sensitized photodegradation of drugs [in Hungarian].
Acta Pharm Hung.
1999;69(3):103-107. |

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