Table of Contents > Supplements > Vitamin B5 (Pantothenic Acid)
Vitamin B5 (Pantothenic Acid)
Uses
Dietary Sources
Other Forms
How to Take It
Precautions
Possible Interactions
Supporting Research

All the cells in your body need vitamin B5, or pantothenic acid. It is a water-soluble B vitamin that is converted by the body into a compound called coenzyme A, which your body needs to change food into energy. Vitamin B5 is also known as the "anti-stress" vitamin because it supports the healthy functioning of your adrenal glands, the organs that help your body cope with all types of stress. Vitamin B5 is needed for proper nerve and muscle action, and it is vital to maintaining a healthy immune system. It also seems to help decrease the painful symptoms of rheumatoid arthritis.


Uses
  • Some health care providers recommend taking vitamin B5 for fatigue, allergies, asthma, psoriasis, or other chronic illness, or if you have a very active or stressful lifestyle. Vitamin B5 has not been proved useful for these conditions.
  • Taking vitamin B5 seems to help reduce the pain, swelling, and stiffness of rheumatoid arthritis and to improve wound healing, especially after surgery.
  • Pantethine seems to help lower blood lipids (fats, cholesterol, and triglycerides) and speed up the detoxification process.

Dietary Sources

Pantothenic acid gets its name from the Greek work pantos, meaning "everywhere," because it is available in a wide variety of foods. A lot of vitamin B5 is lost in processing, so fresh meats, vegetables, and whole unprocessed grains have more vitamin B5 than refined, canned, and frozen food. The best sources are brewer's yeast, whole-grain breads and cereals, mushrooms, liver, dried beans and peas, avocados, fish, chicken, nuts (pecans, hazelnuts), peanuts, cauliflower, milk and cheese, potatoes, oranges, bananas, and eggs.


Other Forms

Vitamin B5 is included in most B-complex vitamins. It is also available in single supplement form as calcium pantothenate, which is 92% pantothenic acid and 8% calcium. It is available in 100-, 250-, and 500- mg capsules.


How to Take It

Individual needs for vitamin B5 vary according to food intake and the amount of stress (physical, environmental, or emotional/mental) in one's life.

Daily intakes of dietary vitamin B5 that are considered adequate under general circumstances are listed below:

Pediatric

  • Infants birth to 6 months: 1.7 mg
  • Infants 6 months to 1 year: 1.8 mg
  • Children 1 to 3 years: 2 mg
  • Children 4 to 8 years: 3 mg
  • Children 9 to 13 years: 4 mg
  • Adolescents 14 to 18 years: 5 mg

Adult

  • 19 years and older: 5 mg
  • Pregnant females: 6 mg
  • Lactating females: 7 mg

Therapeutic dosage recommendations for adults range from 250 to 500 mg of pantothenic acid daily for general adrenal support to 2,000 mg daily for rheumatoid arthritis. The recommended dose of pantethine for lowering cholesterol and triglycerides is 300 mg three times daily (900 mg/day). Take with water, preferably after eating, or according to your healthcare provider's recommendation.


Precautions

There are no known interactions or side effects associated with taking vitamin B5 supplements. It is recommended that you take vitamin B5 along with other B vitamins to reduce the possibility of a B-vitamin imbalance in your system.


Possible Interactions

No noteworthy interactions (positive or negative) between pantothenic acid and conventional medications are known to have been reported in the literature to date.


Supporting Research

Arsenio L, et al. Effectiveness of long-term treatment with pantethine in patients with dyslipidemia. Clin Ther. 1986;8:537–545.

Bertolini S, Donati C, Elicio N, et al. Lipoprotein changes induced by pantethine in hyperlipoproteinemic patients: adults and children. Int J Clin Pharmacol Ther Toxicol. 1986;24:630–637.

Binaghi P, Cellina G, Lo Cicero G, et al. Evaluation of the cholesterol-lowering effectiveness of pantethine in women in perimenopausal age [in Italian]. Minerva Med. 1990;81:475–479.

Coronel F, Tornero F, Torrente J, et al. Treatment of hyperlipemia in diabetic patients on dialysis with a physiological substance. Am J Nephrol. 1991;11:32–36.

Gaddi A, et al. Controlled evaluation of pantethine, a natural hypolipidemic compound in patients with different forms of hyperlipoproteinemia. Atherosclerosis. 1984;50:73–83.

Gensini GF, et al. Changes in fatty acid composition of the single platelet phospholipids induced by pantethine treatment. Int J Clin Pharmacol Res. 1985;5:309–318.

Haas E. Staying Healthy with Nutrition: The Complete Guide to Diet and Nutritional Medicine. Berkeley, Calif: Celestial Arts Publishing; 1992.

Hendler SS. The Doctors' Vitamin and Mineral Encyclopedia. New York, NY: Fireside Press; 1991.

Lieberman S, Bruning N. The Real Vitamin and Mineral Book. 2nd ed. New York, NY: Avery Publishing Group; 1997.

Murray M. Encyclopedia of Nutritional Supplements. Rocklin, Calif: Prima Publishing; 1996.

Nutrients and Nutritional Agents. In: Kastrup EK, Hines Burnham T, Short RM, et al, eds. Drug Facts and Comparisons. St. Louis, Mo: Facts and Comparisons; 2000:4-5.

Prisco D, Rogasi PG, Matucci M, et al. Effect of oral treatment with pantethine on platelet and plasma phospholipids in IIa hyperlipoproteinemia. Angiology. 1987;38:241–247.

Somer E. The Essential Guide to Vitamins and Minerals. New York, NY: HarperCollins Publishers, Inc; 1995.

Vaxman F, Olender S, Lambert A, et al. Effect of pantothenic acid and ascorbic acid supplementation on human skin wound healing process. A double-blind, prospective and randomized trial. Eur Surg Res. 1995;27:158–166.


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