Connect with a PractitionerOur products are intended for use under the direction and supervision of a healthcare practitioner.
Medical foods are often confused with dietary supplements—perhaps because both may contain nutritional ingredients; however, the terms are not interchangeable and fall within discrete regulatory classifications.
Medical foods may be helpful for the nutritional management of chronic health conditions. Click to learn more.
Malabsorption is a clinical term that refers to the abnormal absorption of nutrients across
Crohn's disease and ulcerative colitis are the most common types of Inflammatory Bowel
Glucose is one of the simplest forms of sugar. In the body, glucose is carried in the blood
Dyslipidemia is often defined as elevated total cholesterol or low-density lipoprotein (LDL)
Metagenics conducts research on medical food formulas and key ingredients to demonstrate positive clinical outcomes.
Key ingredient blends that are targeted for the nutritional management of a specific disease or condition offer unique benefits not accessible through diet alone.
We drive relevant insights in clinical nutrition through partnerships including those with Joslin Diabetes & Harvard Univ., Erasmus Medical Center, Cambridge Univ. UK, Cleveland Clinic, and more.
To ensure the purity of every ingredient and finished product, we conduct additional in-house testing for contaminants—such as heavy metals, microbes, and pesticides—as well as ingredients like gluten and lectins.
"Medical foods are designed to help restore function during early phases of declining health by managing the nutritional deficiencies affected by a specific condition or disorder."
Jeffrey Bland, PhD and former CSO, Metagenics
Complete vegan protein blend, with added free amino acids, that is easily digestable and absorbable
Features specialized types of prebiotic carbohydrates that are well tolerated and provide unique benefits for the nutritional management of specific conditions
Strategic blends in specific combinations to help manage nutritional deficiencies and imbalances that affect disease management
Strategic blends of fats for targeted therapeutic benefits that are easily absorbed by the body and utilized for energy