UltraFlora® Kids Probiotic
Supports digestive and immune health*
- Digestion
- Immune Support
Select Container Size
Nutrition is a top priority early in life, and children may not get the beneficial bacteria they need for good gut health from diet alone.
UltraFlora® Kids Probiotic is a proprietary blend of “friendly” bacteria clinically shown to support a healthy intestinal environment.*
- Highly viable blend of L. acidophilus NCFM® and B. lactis Bi-07®
- Delicious, natural grape flavor
We do extensive quality testing to guarantee CFU count shown on the label through expiration. Please follow storage instructions on label to ensure product viability.
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Serving Size | 2 Chewable Tablets | |
| Servings Per Container | 30 | |
| % Daily Value for Children 1 through 3 Years of Age | ||
| Calories | 5 | |
| Total Carbohydrate | 1 g | 1%** |
| Sugar Alcohol | 1 g | † |
| A Probiotic Blend of: Lactobacillus acidophilus NCFM††† Bifidobacterium lactis Bi-07††† | 107.8 mg (10 billion CFU)†† | † |
| % Daily Value for Adults and Children ≥4 Years | ||
| Calories | 5 | |
| Total Carbohydrate | 1 g | <1%*** |
| Sugar Alcohol | 1 g | † |
| A Probiotic Blend of: Lactobacillus acidophilus NCFM††† Bifidobacterium lactis Bi-07††† | 107.8 mg (10 billion CFU)†† | † |
Other Ingredients: Xylitol, natural flavors, sorbitol, microcrystalline cellulose, fruit and vegetable juice colors (carrot, hibiscus), DL-malic acid, citric acid, stearic acid (vegetable), magnesium stearate (vegetable), and silica.
Children aged 3 and older chew one to two tablets once daily or as directed by your healthcare practitioner. Chew or crush tablets completely before swallowing. Do not swallow tablets whole.
Refrigerate
Not recommended for children under 3 years of age due to risk of choking. Use under adult supervision. Keep out of the reach of children.
Discover the power of ingredients
Lactobacillus Acidophilus NCFM
A well-researched probiotic strain found in fermented dairy products such as yogurt and kefir.
Lactobacillus Acidophilus NCFM
A well-researched probiotic strain found in fermented dairy products such as yogurt and kefir.